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Medicine & Healthcare: Nutrition Index

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Paper Title

Description of Paper (Year Written) (Nbr Pages) (Nbr Notes/Citations) (Nbr Sources) ($=Price)

Food Falacies: Shows how the media leads the public to believe in a product for economic reasons, the natural foods advocated discrediting processed foods and occasionally vice-versa. Written in 1978, 5 pages, 7 notes, 5 sources, $44.75
Factors that Affect Food Habits: Discusses tradition, economics, social status, and the desire for good health as contributing to our overall eating habits. Written in 1978, 8 pages, 12 notes, 4 sources, $71.60
Five Smooth Stones by D. Champlin: Reviews this in light of relationship between social mobility for Blacks and factors of nutrition, maternal health, birth spacing, physical ailments characteristic of Black populations. Written in 1979, 10 pages, 13 notes, 4 sources, $89.50
Food Additives with Cancer Causing Agents: Particularly potassium, sodium nitrate as carcinogens, noting food dyes currently under investigation. Written in 1979, 5 pages, 13 notes, 5 sources, $44.75
Food Additives: An overview of their use and regulation in the United States, with viable alternatives for the future. Written in 1980, 21 pages, 22 notes, 10 sources, $187.95
Health & Nutrition: Examines and analyzes the major and minor aspects of this subject, with case studies and side effects, including dieting programs and obesity. Written in 1980, 15 pages, 15 sources, $134.25
High Altitude Cooking: Examines the chemical and physical effects of preparing foods in high altitude areas. Written in 1980, 7 pages, 6 notes, 6 sources, $62.65
Therapeutic Nutrition: Discusses the use of nutrition as a weapon against disease. Written in 1980, 6 pages, 14 notes, 4 sources, $53.70
The Effects of Culture on Food Habits of Individuals Within the U.S. and The Nutritional Implication of These Practices: A survey of the basic biochemistry of nutrition and the nutritional effects of culturally determined food habits. Written in 1981, 11 pages, 6 sources, $98.45
Nutrition During Pregnancy: A summary of the desirable positive and negative nutritional practices of pregnant women. Written in 1981, 15 pages, 25 notes, 7 sources, $134.25
Nutrition, Diets and Poverty: A study of nutritional practices and constraints on the poor. Includes tables and charts. Written in 1981, 10 pages, $89.50
Two Approaches to Food and Nutrition: Contrasts the biochemical view of nutrition to one which includes psychological and cultural aspects of food. Written in 1981, 9 pages, 8 sources, $80.55
Milk, Egg and Wheat Allergies: Discusses prevalence, mechanism and treatment of allergic reaction to these foods. Written in 1981, 9 pages, 12 notes, 5 sources, $80.55
Nutrition and Pregnancy: Nutritional needs of pregnant women, energy, proteins, vitamins, and minerals. Written in 1981, 5 pages, 12 notes, 3 sources, $44.75
Stress and Nutrition: A Physiological Perspective: Stress affects on physiology, reactions such as allergies and special nutritional needs. Written in 1981, 18 pages, 30 notes, 22 sources, $161.10
Nutritional Requirements of Pregnant Women: Weight gain, stress, increased need for proteins, vitamins. Written in 1981, 7 pages, 5 notes, 3 sources, $62.65
Nutrition and Obesity: Analysis of article on relationship of childhood nutrition to obesity in later life. Written in 1981, 7 pages, 11 notes, 1 sources, $62.65
Nutritional Aspects of Cardiac Disease: Relationship of cholesterol to heart disease and preventive nutrients. Written in 1981, 11 pages, 6 notes, 5 sources, $98.45
B-Vitamins and Brain Function: Nutritional needs for various B vitamins, effects on emotional, intellectual functioning. Written in 1981, 17 pages, 16 sources, $152.15
Nutrition and Nursing: A nurse's findings and recommendations on nutritional care for a case study family. Written in 1981, 13 pages, 31 notes, 12 sources, $116.35
Nutrition Education and the Public: An exploration of nutrition education in the U.S. - history, role of agencies, fads, etc. are discussed. Written in 1986, 8 pages, 10 notes, 6 sources, $71.60
Nutrition and Achievement in the Elementary School: A Research Investigation: An investigation into nutrition for grade school students. Programs, parent support, recommendations, results of a research project. Written in 1982, 15 pages, 7 sources, $134.25
Nutrition Intake Patterns Among Hospital Workers: A research project on the eating habits of some workers in a small hospital; other influences on eating habits . Written in 1984, 11 pages, 8 notes, 6 sources, $98.45
Obesity: Therapy, Causes, and Cures: A discussion on the causes, contributing factors, dieting, and therapy involved in obesity. Written in 1982, 11 pages, 8 notes, 6 sources, $98.45
Studies in Anorexia Nervosa: Abstracts and reviews of selected articles on anorexia nervosa. Written in 1982, 10 pages, 10 notes, 10 sources, $89.50
Obesity: A look at obesity in terms of body and energy components, and behavioral patterns. Written in 1982, 6 pages, 3 notes, 3 sources, $53.70
Report on "The Golden Cage" by Hilde Bruch: A review of this book dealing with anorexia nervosa as an enigma; the pursuit of thinness. Written in 1983, 8 pages, $71.60
Foodbourne Illnesses: An analysis of the role bacteria and other foreign agents play in both causing and curing food-causing illnesses. Written in 1983, 8 pages, 7 notes, 7 sources, $71.60
Food Allergy: An explanation of food allergy- causes, symptoms, effects, clinical manifestations, diagnostic/treatment methods. Written in 1985, 8 pages, 14 notes, 5 sources, $71.60
The Role of Controlled Hydrotherapy and clinical nutrition: Examines the relevant literature connected to the utilization of internal hydrotherapy as a means of effecting temporary solutions or permanent cures for a number of maladies. Written in 1990, 20 pages, 15 notes, $179.00
Anorexia Nervosa : Discussion and Description: Examines the psychopathological states involved as representing a more complex disturbance in this inappropriate or bizarre eating pattern. Written in 1990, 5 pages, 6 notes, 8 sources, $44.75
Liquid Diets: Examines the design, benefits and possible damage to the metabolism caused by liquid diets which consist of a powdered-food supplement mixed with a low-calorie liquid and consumed five times a day for 12 to 25 weeks. Written in 1991, 6 pages, 3 notes, 5 sources, $53.70
An Investigation as to how Overweight Individuals Respond to Food Stimuli : A Research Design: A research design that hypothesizes that the internal state of overweight persons is irrelevant to their eating behavior, which is determined by external factors. Includes abstract, intorduction, review of the literature, methods, results. Written in 1992, 10 pages, 4 sources, $89.50