Essay on "Food System Unintended Consequences"
Essay 2 pages (580 words) Sources: 0
[EXCERPT] . . . .
For examples, it is generally understood by independent scientists that brown flour is more nutritious and healthy than white flour. But in an experiment sponsored by Britain's Medical Research Council, two groups of children were fed with a rich diet for a certain period of time, but each of them being fed either brown flour or white flour only. Both groups of children grew well and equally because their diet consisted of a variety of vitamin-rich food. But the scientists used the experiment to report that the height and weight of both groups of children grew equally -- in essence, giving producers carte blanche to produce as much white flour as possible and market it as nutritious as brown flour. Patel explains: When industrial food companies engage in scientific debate, they do so in an attempt to change our tastes, even reversing what was previously considered good science" (260).The dangers of pursuing cheap food go beyond its effect on our health. The process leads to horrific forms of animal cruelty as factory farming subjects them to harsh methods for the purpose of "efficiency." It makes excessive use of water and energy and contributes to global warming. But even the immediate effects on our health would cause an alarm if consumers were really aware of its effects. In the wake of anti-terrorist campaigns, manufacturers began to use anti-terrorism in their marketing strategies. Food companies were not an exception. Thus, the U.S. government began to warn against agroterrorism. But there was an irony in these campaigns because even if terrorists wanted to exploit the vulnerabilities in the food system by poisoning it, they would be hard pressed "to stand out against background levels of 76
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Quoted Instructions for "Food System Unintended Consequences" Assignment:
“The purpose of this paper is to engage your own reflective capacity with respect to the readings, rather than to merely demonstrate that you have read the material. The emphasis should be on critique, evaluation, and linking the material to other course themes. To this end, your paper may include a brief summary of the readings to the extent that this helps you to develop your reflective response.Please do not write to much introduction for this paper. This is analysis paper. And please avoid long quotes. And this is most important thing. Please RAISE TWO QUESTIONS, and do some specific analysis would be great.
Papers should be 1.5-spaced, 2 pages, printed in 11-point font, with one-inch margins.
I will upload two PDF readings tomorrow. 1. Patel, Chapters 9-10; Wittman, “Reconnecting Agriculture and the Environment,” 2. Chapter 7 in "Food Sovereignty"
and I typed two website readings here so please use this three reading materials to write the paper. Very Important! Please related with each other!
Website readings: 1. Timothy Wise, “The True Cost of Cheap Food,” http://www.resurgence.org/magazine/article3035-the-true-cost-of-cheap-food.html. 2. Donald Carr, “Corn Subsidies Make Unhealthy Food Choices Rational” http://www.grist.org/article/food-2010-09-21-op-ed-corn-subsidies-make-unhealthy-food-choices
There is no time extension. It is just 2-page paper so please do until 05/09/2012 10:00am EST.
Thank you so much.
How to Reference "Food System Unintended Consequences" Essay in a Bibliography
“Food System Unintended Consequences.” A1-TermPaper.com, 2012, https://www.a1-termpaper.com/topics/essay/political-ecology-world-food-system/5540116. Accessed 2 Jun 2024.
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